Architect: Feilden & Clegg Bradley / Frank Shaw Associates
Client: Kier
As part of the Priority School Building Programme (PSBP) for the East of England, a £58m government-funded project, Kier Construction appointed Jam Jar to design a catering package for Chantry Academy, a 900-pupil secondary school. The kitchen makes use of limited space, allowing fresh, high quality food to be served on-site throughout the day. Food is served directly from the counter into the striking atrium dining area. With direct access to the main entrance, LRC and theatre, the dining space and food offerings act as a hub for the pupils and visitors each day.
Architect: Feilden & Clegg Bradley / Frank Shaw Associates
Client: Kier
Lawford Mead Primary School was rebuilt as part of the Priority Building Programme (PSBP) for the East of England, a £58m government-funded project. Jam Jar was appointed as the catering consultant to work alongside the school and provide an efficient, compact catering solution. Jam Jar designed a full service solution for the school, liaising with the EFA, allowing the school to serve 420 pupils daily.
Architect: Feilden & Clegg Bradley / Frank Shaw Associates
Client: Kier
Thomas Gainsborough School in Great Conard was one of nine schools in the east of England rebuilt through the £4.4 billion national BSBP programme. With a budget of £19.2 million, the school was rebuilt using a modern 4-storey facility. Jam Jar were appointed by Kier Construction to design and cost the catering facilities at the school. With a comprehensive servery and counter area, high-quality menu options are offered daily for pupils to enjoy in the atrium dining area.
Architect: Surface to Air
Client: Kier
Tottenham University Technical College opened in 2014, specialising in sport, health and sciences as part of a £10m project between Tottenham Hotspurs and Middlesex University. Opened by Lord Sugar, the school build was funded by Tottenham Hotspur Football Club, Stansted Airport, Festo, National Instruments, Mindsets and Fusion. The school provides facilities for 900 pupils aged 14-19 and was designed to model a workplace environment made up of labs, forums and atriums. The catering facilities designed by Jam Jar are comprised of a main kitchen and satellite cafe, designed to integrate into the freeflowing architectural space and provide hubs throughout the building for breaktimes and relaxation.
Architect: Associated Architects
Client: Kier
Jam Jar was appointed by Kier Construction to develop a catering proposal for a new UTC in Coventry, specialising in automotive engineering. Sitting alongside a pre-existing site, Westwood Academy, a brief was drawn up for a multi-use catering facility that the two academies could use in tandem.
Architect: HKS Architects
Client: Kier
Whitefriars School, formerly an 800-pupil primary school, was expanded to a 1500-pupil all-through school for children of ages 5 to 18. Working alongside the pre-existing building, the catering facilities needed to provide for both primary and secondary children – with a kitchen to match. Jam Jar designed a full service kitchen capable of serving from two locations, enabling younger children to eat comfortably in a primary setting, while older children are served in the adjacent hall. Alongside this, Jam Jar designed a large food technology classroom capable of providing a broad range of cooking activities in the learning environment.
Architect: Footprint Architects
Client: Kier
Seven Kings Primary School, part of the Redbridge batch of schools Jam Jar were appointed to work on, was built to act as a feeder school for the pre-existing Seven Kings Secondary School. The school's intention was to increase the standard of primary education in the area during an increase in population, in order to prepare pupils fully for a high quality secondary school experience. Built to accommodate 840 pupils, Jam Jar designed the kitchen and severy areas, enabling an efficient and freeflowing lunch period for pupils at the school.
